Frustrated by wasting food you just can't eat or ingredients you can't use up? Tired of trying to figure out how to scale down a recipe so it doesn't serve an army? For this innovative cookbook, the editors and cooks at America's Test Kitchen thought big but cooked small. We revamped our best recipes from the year to serve two. You'll find everythi[Read More]

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes[Read More]

We define everyday favorites as the recipes we use again and again, the ones that are most memorable, and, most important, that taste great! Now you can enjoy over 500 of our best-loved recipes right at your fingertips with The Best of Cooking Light Everyday Favorites. Anytime a Cooking Light book makes its way into your cookbook collection, we con[Read More]

In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as "Dairy," "Poultry and Eggs," "Bread," and "Preserving," and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious reci[Read More]

Here’s great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world’s largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors’ hand-picke[Read More]