From Mom with love: Complete Guide to Indian Cooking and Entertaining
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Total Customer Reviews: (84)
Seller: Amazon
The author has received extensive heartwarming feedback from users around the world since the first publication of the book over three years ago. There have also been some very good suggestions for improvement. The third printing - available since December 2010 - has the following improvements incorporated:* All the ingredients now appear in the [Read More]
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
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Total Customer Reviews: (70)
Seller: Amazon
If you own a convection oven, but don’t really know how to use it, this book is for you.Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:*How to co[Read More]
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
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Total Customer Reviews: (41)
Seller: Amazon
The books of Edna Lewis--In Pursuit of Flavor, The Taste of Country Cooking, and the out-of-print Edna Lewis Cookbook--should be on any serious cook's bookshelf. Add to that list The Gift of Southern Cooking, which she wrote with fellow Southern cook, Scott Peacock. In her time, Edna Lewis has quietly upheld the virtues of a good meal and the South[Read More]
Crescent City Cooking: Unforgettable Recipes from Susan Spicer’s New Orleans
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Total Customer Reviews: (22)
Seller: Amazon
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sub[Read More]
Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet–and Even Those Who Aren’t
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Total Customer Reviews: (54)
Seller: Amazon
Here at last is the delectable and doable gluten-free cooking so many people with celiac disease, gluten intolerance, or wheat allergy have been looking forArtisanal Gluten-Free Cooking is based on authors Kelli and Peter Bronski’s cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals[Read More]
Harumi’s Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan’s Most PopularCooking Expert
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Total Customer Reviews: (25)
Seller: Amazon
Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time. T[Read More]
Cooking from China’s Fujian Province: One of China’s Eight Great Cuisines
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Total Customer Reviews: (7)
Seller: Amazon
Fujian, a province in southeastern China, boasts a distinct culinary tradition that enjoys a thousand-year-old recorded history but is barely known in the Western world. This collection of 200 easy-to-follow, authentic recipes provides the perfect introduction to this unique cuisine. Fujianese cuisine makes marvelous use of the foods and herbs foun[Read More]
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
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Total Customer Reviews: (47)
Seller: Amazon
After Hurricane Katrina devastated New Orleans thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious authentic [Read More]
The Italian Country Table: Home Cooking from Italy’s Farmhouse Kitchens
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Total Customer Reviews: (40)
Seller: Amazon
Lynne Rossetto Kasper's authoritative first book, The Splendid Table, explored the food and culture of Emilia-Romagna, Italy's culinary heartland. In The Italian Country Table, a collection of 200 regional recipes gathered from farmhouse cooks, Kasper once again provides cultural investigation and authentic, workable recipes. The resulting coo[Read More]
The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America’s #1 Food Magazine (Cookbook)
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Total Customer Reviews: (17)
Seller: Amazon
Most of us simply aren’t willing to sacrifice culinary excellence for meals that are "good for us." It’s no wonder, then, that Cooking Light is America’s leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy[Read More]
