Introducing The Next Generation Of Cake & Cookie Decorating…
September 15, 2011 by Purple Duck
Filed under Cooking
Like you, we’ve spent more time than we care to admit browsing through cake decorating websites. It’s not only time consuming, but really frustrating.
You have to visit one website to learn where you can buy your supplies. You have to visit another site to find instructions on how to Read more
The Paleo Recipe Book
September 2, 2011 by Purple Duck
Filed under Cooking
The Paleo Recipe Book
September 2, 2011 by Purple Duck
Filed under Cooking
The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
Overall Rating:
Total Customer Reviews: (70)
Seller: Amazon
EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of he[Read More]
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
Overall Rating:
Total Customer Reviews: (41)
Seller: Amazon
The books of Edna Lewis--In Pursuit of Flavor, The Taste of Country Cooking, and the out-of-print Edna Lewis Cookbook--should be on any serious cook's bookshelf. Add to that list The Gift of Southern Cooking, which she wrote with fellow Southern cook, Scott Peacock. In her time, Edna Lewis has quietly upheld the virtues of a good meal and the South[Read More]
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
Overall Rating:
Total Customer Reviews: (7)
Seller: Amazon
Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the b[Read More]
Cooking Light Cook’s Essential Recipe Collection: Soup: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook’s ESSENTIAL RECIPE COLLECTION)
Overall Rating:
Total Customer Reviews: (10)
Seller: Amazon
Ah, the comforting allure of soup, as brought to you by the creative experts at the Cooking Light Test Kitchens. With 56 easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design [Read More]
Cooking Well: Beautiful Skin: Over 75 Antioxidant-Rich Recipes for Glowing Skin
Overall Rating:
Total Customer Reviews: (26)
Seller: Amazon
Thousands of skincare products promise beautiful skin without providing real results, and it's time for a practical and effective way of achieving healthier skin. Cooking Well: Beautiful Skin harnesses the scientifically proven benefits of antioxidants for skin health, providing you with the tools necessary for achieving glowing, radiant skin from [Read More]
Sam the Cooking Guy: Awesome Recipes and Kitchen Shortcuts
Overall Rating:
Total Customer Reviews: (18)
Seller: Amazon
Fast, simple, and really great meals for real people-from Sam the Cooking Guy On his popular television show, Sam Zien shows regular people how to make great meals that are long on taste and short on effort. Sam might not be Michelin rated, but his refreshing approach to cooking with basic ingredients, simple techniques, and equipment almost eve[Read More]
Cooking for Two: 2009,The Year’s Best Recipes Cut Down to Size
Overall Rating:
Total Customer Reviews: (29)
Seller: Amazon
Frustrated by wasting food you just can't eat or ingredients you can't use up? Tired of trying to figure out how to scale down a recipe so it doesn't serve an army? For this innovative cookbook, the editors and cooks at America's Test Kitchen thought big but cooked small. We revamped our best recipes from the year to serve two. You'll find everythi[Read More]
